This #Weekend in Cape Town
Sunday Roast - Mangata
Where:
Mangata Restaurant - 98 Saint Georges Street, 7975 Cape Town, Western Cape
When:
Sunday June 11th at 12 PM - 4 PM
Mangata Sunday Roast
R149pp
Call to book and inquire on our menu.
The name of our restaurant is taken from a Norwegian word
meaning the road-like reflection of the moon on the water.
If you follow the moons reflection over False Bay you will
come to the Mångata restaurant, situated at 98, St Georges Street in the
beautiful seaside village of Simons Town, nestling between the mountain and the
waters of False Bay.
The restaurant boasts truly magnificent views, from our
first floor balcony, over Simons Town Harbour and yacht basin, onwards over the
waters of False Bay to the mountains in the distance. This is a fabulous spot
for sundowners as you partake in our chefs tasting plate with a glass of
bubbles or craft beer.
On a winters night you can relax in front of a log fire on
our leather couch while contemplating our menu, which is a fusion of classic
French and contemporary cuisine. Redefining dining in the South Peninsula, the
restaurant is decorated in a blend of classical and bistro styles, from
original international art works, dating back over a 100 years, hanging on the
walls, to Persian rugs and bistro style tables.
The Mångata restaurant is not just a culinary experience, it
is a destination in its own right. Well worth the trip to Simons Town, from
anywhere in the peninsula and now if you live in the Deep South there is no
reason to travel over Ou Kaapse Weg if you want a truly fantastic culinary
experience, it is on your door step.
Owner operated by Chef William Sharp, a product of the Swiss
Hotel school and with a number of years working under a French executive chef,
Pascal Didier in a 5 star hotel in the United Arab Emirates.
The team that William has gathered is highly skilled and has
been drawn from some of the finest restaurants across South Africa. Our menu
has purposely been kept small but sophisticated with separate menus for
breakfast, lunch and dinner. All menus include children’s options.
Drawing on many years of experience Chef William uses only
the finest ingredients that can be found in the Western Cape.
Rachel Davis, our general manager will welcome you into a
wonderful environment for, lunch or dinner.
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