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Strawberry Cookie Scoop
My SPAR

Prep Time:10 minutes

A delicious creamy,crunchy frozen dessert made with yoghurt, condensed milk and strawberry biscuits.

Ingredients(Yield: 1,5 litres)
250 ml SPAR long-life cream, well chilled
2 x 250 ml SPAR Pouring Yoghurt - strawberry flavour
1 can SPAR condensed milk
1 packet SPAR strawberry cream biscuits, roughly broken
Strawberry syrup for decoration (optional)

Method

Using an electric mixer, beat the yoghurt and condensed milk together.
In a separate bowl whisk the cream until thick. Fold into the yoghurt mixture until an even colour.

Freeze for 3 hours until some thickening has occurred. Lightly stir in the biscuits and re-freeze overnight.
Scoop portions, and drizzle with strawberry-flavoured syrup.

Hints and Tips

When you purchase long-life cream, store it in the fridge anyway (although it does not need refrigeration to stay fresh unopened), but at least it is conveniently chilled and ready when you need it, to whip at a moments notice!
Recipe Courtesy: Spar.co.za

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